Raising Cane’s founder Todd Graves is using his restaurant chain to provide free meals and vital support to first responders and communities devastated by the recent Texas floods, demonstrating deep compassion and commitment to aiding recovery efforts.

When catastrophic flooding swept through Texas earlier this summer, leaving communities devastated and emergency responders overwhelmed, Todd Graves, founder and CEO of Raising Cane’s, knew he had to act—and fast.

Graves has launched a heartfelt initiative leveraging his beloved chicken finger restaurant chain to provide critical aid to those impacted by the disaster, focusing particularly on supporting first responders risking their lives in the flooded zones.

The floods, triggered by unprecedented rainfall across multiple counties in mid-June 2025, displaced thousands, damaged homes, and flooded streets in cities including Houston, Dallas, and Beaumont.

Emergency crews worked tirelessly to rescue stranded residents and provide essential relief, often working 24-hour shifts under exhausting conditions.

Graves, whose Raising Cane’s headquarters are based in Baton Rouge but with a strong presence throughout Texas, was deeply moved by their sacrifices.

“We see these heroes out there every day, putting their own safety on the line to help others,” Graves said in a recent interview.

“Our goal is to provide more than just words of encouragement—we want to feed them, fuel them, and give them the support they deserve.”

Starting immediately after the floods began, Raising Cane’s organized a multi-pronged response: restaurant locations near affected areas began offering free meals to firefighters, police officers, paramedics, and volunteers.

In Beaumont alone, over 10,000 meals were served within the first two weeks. The company also coordinated with local disaster relief agencies to donate supplies and set up mobile food trucks at evacuation centers.

Graves emphasized that this was not just a one-time gesture. “We’ve committed to keeping these efforts going for as long as the recovery takes,” he said.

The chain established a dedicated fund to cover ongoing costs and has pledged to collaborate with partners and community organizations to reach as many people as possible.

Behind the scenes, Raising Cane’s employees have volunteered their time and resources, with many stepping up to assist in disaster zones.

“It’s been incredible to see our teams rally around this cause,” Graves noted. “Their dedication mirrors the spirit of resilience we see in Texas.”

Community leaders have praised the initiative. Mayor Lisa Hernandez of Beaumont remarked, “Raising Cane’s has gone above and beyond to support our city during one of its darkest moments.

Their generosity has lifted spirits and made a tangible difference for first responders and families alike.”

The flood relief campaign echoes Graves’s broader philosophy of blending business success with social responsibility. Since founding Raising Cane’s in 1996, he has focused on cultivating a company culture rooted in compassion and community engagement.

This latest response demonstrates how he leverages the brand’s popularity and resources to tackle real-world challenges.

As Texas begins the slow process of rebuilding, Graves and Raising Cane’s remain steadfast in their commitment. “Our restaurants are more than places to eat,” Graves said. “They are hubs of community, hope, and healing—especially in times of crisis.”

With thousands still affected by the floods, the impact of this initiative continues to grow, reminding everyone that even fast food can play a powerful role in disaster relief and human kindness.