Chef Anne Burrell, widely recognized as the longtime co-host of Food Network’s popular show “Worst Cooks in America,” has tragically passed away at the age of 55.

The news was confirmed by her representatives to ABC News, stating that she died early Tuesday morning at her home in New York.

At this time, no cause of death has been disclosed.

Her passing has left a profound void in the culinary community and among her many fans worldwide.

In a heartfelt statement, Burrell’s family remembered her as “a beloved wife, sister, daughter, stepmother, and friend.

” They highlighted her radiant personality, saying, “Her smile lit up every room she entered.

” The family expressed that Anne’s warmth and spirit extended far beyond those who knew her personally, touching millions across the globe.

Though she is no longer with us, they emphasized that her boundless love and light remain eternal, a testament to the impact she had on everyone around her.

Food Network also paid tribute to Anne Burrell, describing her as a remarkable person and culinary talent.

The network acknowledged her dedication to teaching, competing, and sharing the joy that food brings to life.

Their statement reflected the deep respect and admiration the network held for her, extending condolences to her family, friends, and fans during this difficult time of tremendous loss.

Anne’s influence on the Food Network and culinary television was significant and enduring.

Born on September 21, 1969, in Cazenovia, New York, Anne Burrell’s passion for cooking was sparked early in life, inspired by her mother’s home-cooked meals and the legendary TV chef Julia Child.

She initially pursued a degree in English and Communications at Canisius College in Buffalo, New York, before deciding to follow her culinary dreams.

She enrolled at the prestigious Culinary Institute of America, graduating in 1996, and further refined her skills through studies in Italy at the Italian Culinary Institute for Foreigners.

After returning to the United States in 1998, Burrell began working as a sous chef at Felidia in Manhattan under the guidance of renowned chef Lidia Bastianich.

She later led the kitchen at Savoy in SoHo, where she became known for her Mediterranean-inspired dishes cooked over an open wood fire.

Transitioning from restaurant kitchens to education, she taught at the Institute of Culinary Education for over three years before launching her television career.

She first appeared as a sous chef on “Iron Chef America” and later starred in her own Emmy-nominated series, “Secrets of a Restaurant Chef,” which aired for nine seasons.

Throughout her career, Anne Burrell became a staple on Food Network, appearing on numerous shows including “Chopped,” “Chef Wanted,” and “Food Network Star.

” She most recently competed in “House of Knives” in 2025.

Beyond television, she authored two cookbooks, with her book “Cook Like a Rock Star” becoming a New York Times bestseller.

Anne is survived by her husband Stuart Claxton, whom she married in October 2021, his son Javier, her mother Marlene, sister Jane and her children Isabella, Amelia, and Nicolas, as well as her brother Ben.

Her legacy as a passionate chef, educator, and beloved personality will continue to inspire many.