Why The Pioneer Woman Refuses To Order This Food At A Restaurant — Spoiler: It’s Not What You Think (Hint: Bananas Are Involved)

Ree Drummond, famously known as The Pioneer Woman, has built a culinary empire on her relatable, comforting recipes and ranch-style hospitality.

With a kitchen full of cheese, steak, and homemade cinnamon rolls, it’s hard to imagine there’s anything she wouldn’t order at a restaurant.

Yet, there is one particular food she steadfastly avoids ordering out — and it’s a choice that might shock even her most devoted fans.

Despite her love for a wide variety of dishes, Ree has openly admitted that she simply does not like bananas.

This isn’t a casual preference; it’s a firm aversion that has stuck with her since childhood.

In interviews, she’s made it clear that bananas are off her personal menu, whether at home or dining out.

This means that no matter how tempting a banana dish might look on a restaurant menu, she refuses to order it.

This aversion is especially notable considering bananas are a common ingredient in many desserts, smoothies, and breakfast dishes.

For someone who adores comfort food and sweet treats, it’s unusual to completely dismiss such a popular fruit.

Ree’s dislike extends so far that she claims she’s never eaten a whole banana in her life, which is quite the statement for a food personality.

Interestingly, this banana disdain appears to be somewhat of a family trait.

Ree has mentioned that while she dislikes bananas, her father and one of her brothers actually love them.

This contrast has led her to wonder if there might be a genetic component to her banana aversion.

Whether it’s nature or nurture, bananas just don’t make the cut in her culinary repertoire.

Her only concession to bananas is a banana bread recipe from her mother, which she once ate during a carb-heavy phase but hasn’t revisited since.

This rare exception suggests that while she can tolerate bananas in baked form, the fruit itself is not something she craves or enjoys.

Why does this matter?

For Ree Drummond, food is deeply personal, tied to family, comfort, and authenticity.

Her refusal to order anything with bananas at a restaurant highlights how even food icons have their quirks.

It reminds us that no matter how expansive a chef’s palate might be, everyone has that one ingredient they just can’t stomach.

In a world where food trends change rapidly and adventurous eating is celebrated, Ree’s straightforward dislike for bananas stands out.

It’s a small but telling detail about the woman behind the Pioneer Woman brand — someone who embraces her genuine tastes without pretense.

So next time you’re tempted to order a banana split or a smoothie loaded with bananas at a restaurant, remember that even the Pioneer Woman herself would likely pass.

And if you ever find yourself dining with Ree Drummond, maybe skip the banana dishes — unless you want to witness a very polite but firm refusal.

In the end, Ree Drummond’s banana ban is a reminder that food preferences are deeply individual.

It’s not about being trendy or adventurous; it’s about what makes your taste buds sing — or cringe.

And for Ree, bananas just don’t make the cut.