Who Is Guy Fieri’s Son? Shocking Truth About Hunter Fieri

Hunter Fieri is a name that’s steadily gaining traction, and not just because of his famous father, Guy Fieri.

While many might assume Hunter is simply riding the coattails of his dad’s success, the truth is far more complex—and inspiring.

The prince of Flavortown is not just Guy’s shadow; he’s a force to be reckoned with in his own right.

Hunter’s journey into the culinary world didn’t happen by accident.

Like his father, he attended the University of Nevada, Las Vegas (UNLV), earning a degree in hospitality management.

He immersed himself in internships with Caesar’s Entertainment and even had plans to train under Gordon Ramsay in London.

Though the study abroad program fell through, the experience he gained was invaluable.

Hunter has tasted both the chaos of fast-casual dining at Guy’s restaurants and the refined discipline of fine dining.

But Hunter didn’t stop there.

In 2024, Guy revealed that his son was pursuing a master’s degree at the University of Miami.

The drive to keep pushing forward stems from a family ethos that Guy has instilled in his children: nothing is handed over; you have to earn it.

Hunter has taken this advice to heart, stacking experiences instead of excuses.

Hunter’s personal life also paints a fascinating picture.

During Super Bowl 57, his life took an unexpected turn when he met Tara Bernstein, a professional pickleball player and creator.

Their love story began at Guy’s Flavortown bash, where Tara asked Hunter to film her on stage.

What started as a fleeting moment turned into a deep connection.

The couple’s relationship has blossomed into a partnership that merges their passions, from sizzling food to pickleball tournaments.

They even threw a Central Park engagement party featuring custom paddles engraved with “Game Set Match Forever.”

Hunter’s career isn’t limited to traditional culinary pursuits.

He’s also a plant-based ambassador, partnering with ZNB to promote sustainable eating.

His first solo project was a mini-documentary on pulse-powered pasta in North Dakota, showcasing his ability to carry a story on camera.

This marked a significant milestone, proving that Hunter can stand alone in the spotlight.

Philanthropy is another cornerstone of Hunter’s life.

He’s served meals to firefighters during California wildfires, supported Special Olympics events, and participated in a virtual cook-off with Bill Murray to raise funds for restaurant employees.

His team even won the competition, further solidifying his status as a culinary force.

Hunter’s involvement in the family wine business is yet another facet of his multifaceted career.

He’s become an ambassador for the label, learning the intricacies of winemaking vintage by vintage.

From crisp, fruit-forward Chardonnay to versatile red blends, Hunter is not just promoting the brand but mastering the craft.

Adventure runs in the Fieri bloodline, and Hunter is no exception.

He’s fished Alaskan waters with Guy for birthdays and dove with sharks in the Bahamas for Shark Week—without a cage, bait in hand.

When he’s off-camera, he enjoys hiking, fishing, and resetting at the family ranch in Sonoma.

Despite the “nepo baby” chatter, Hunter’s response is simple: work.

He’s hosted backstage segments for Tournament of Champions, appeared on Guy’s Grocery Games, and continues to refine his skills.

Hunter’s ultimate goal is clear: to host his own show and step out of his father’s shadow.

He aims to take the wheel of the Flavortown machine, not as an heir but as a builder who has earned his place.

Calm where Guy is wild, Hunter serves as a counterweight that could age like a fine wine.

So, who is Hunter Fieri?

He’s a student of hospitality, a master’s level grinder, a plant-forward storyteller, a philanthropist, a wine connoisseur, and a builder of his own empire.

The prince of Flavortown is plotting his coronation, and the only question is which lane he’ll conquer first.