Over 100 mourners gathered on a somber Friday at the Frankie Campbell Funeral Home on Manhattan’s Upper East Side to pay their respects to Anne Burrell, the beloved Food Network star whose sudden death has left the culinary world and her fans in shock.

The private wake brought together family members, close friends, and notable figures from the culinary community and beyond, all united in grief and remembrance.

Despite the heavy atmosphere, many attendees recalled Burrell’s vibrant spirit and infectious joy.

Conversations were imbued with warmth as mourners encouraged one another to smile and laugh, embodying the very essence of the chef’s personality—a woman known for her cheerful nature and passion for food and connection.

The turnout was a testament to the profound impact she had made during her 55 years.

Among those present were several of Burrell’s colleagues from the Food Network, including popular “Chopped” judges Scott Conant, Amanda Freitag, and Mark Murphy.

Other public figures such as NBC New York anchor Lauren Scala, renowned restaurateur Melba Wilson, “Real Housewives of New York City” star Alan Kelly, Ben Simon, TV host Carson Kressley, and musician Mitch Mitchell also joined the gathering, sharing hugs and fond memories outside the funeral home.

This marked the first public appearance of Burrell’s husband, Stuart Claxton, since he discovered her unresponsive body in their Brooklyn home early Tuesday morning.

The couple had married in a beautiful ceremony in her hometown of Cazenovia, New York, in October 2021.

Claxton was comforted by many attendees who offered their condolences during this heartbreaking time.

According to reports, Burrell was found lying on the shower floor around 8:00 a.m. , with numerous pills discovered nearby.

However, officials have not confirmed any connection between the pills and her passing.

The New York City Medical Examiner’s Office is conducting toxicology screenings, and no definitive cause of death has been announced.

Law enforcement has ruled out foul play, treating the case as a non-criminal death.

Emergency responders who arrived at the scene were informed by a 911 caller that Burrell had suffered cardiac arrest.

Despite their efforts, she was pronounced dead at her residence.

Out of respect for the family’s privacy, those who attended the wake declined to speak publicly after the service.

Tributes to Burrell have poured in across social media and news platforms.

Fans, fellow chefs, celebrities, and loved ones expressed shock and sorrow over the loss of a woman known not only for her culinary expertise but also for her unmistakable energy and unique personality.

In a heartfelt family statement released shortly after her death, Burrell was remembered as a beloved wife, sister, daughter, stepmother, and friend.

“Anne’s light radiated far beyond those she knew, touching millions across the world,” the statement read.

“Though she is no longer with us, her warmth, spirit, and boundless love remain eternal.”

The Food Network honored Burrell’s legacy, praising her talent and her deep commitment to food as a means of bringing people together.

“She was a remarkable person and culinary talent—teaching, competing, and always sharing the importance of food in her life and the joy that a delicious meal can bring,” a spokesperson said.

Burrell’s culinary journey began with formal training at the prestigious Culinary Institute of America.

She spent years honing her craft in some of New York City’s most esteemed restaurants, gradually building a reputation for excellence and a tireless work ethic.

Her signature spiked platinum blonde hair and dynamic on-screen presence made her instantly recognizable.

Burrell rose to national fame through hosting duties on shows like “Secrets of a Restaurant Chef,” which ran for nine seasons and earned her an Emmy nomination.

She also appeared on “Iron Chef America,” “Chef Wanted,” and “Chopped.”

Beyond television, Burrell was an accomplished author.

Her first cookbook, Cook Like a Rock Star, became a New York Times bestseller upon its release in 2011.

She later published Own Your Kitchen: Recipes to Inspire and Empower in 2013, which received widespread acclaim.

Longtime friend and fellow celebrity chef Rachael Ray, who was a bridesmaid at Burrell’s wedding, expressed deep sorrow in a heartfelt Instagram post.

“John and I are heartbroken,” Ray wrote, referring to her husband John Cusimano.

The post included personal photos of happier times with Burrell.

“I can’t quite believe it.

Such a strong, vibrant, fearless woman so full of life and love could be gone so soon,” Ray added.

Her words echoed the disbelief felt by many who admired Burrell’s passion and zest for life.

While the exact cause of Burrell’s death remains unclear, her legacy is undeniable.

She left an indelible mark on the culinary world and on the hearts of those who knew her.

Whether coaching aspiring chefs, sharing recipes, or lighting up a room with her laughter, Burrell was deeply loved and admired.

As friends and family gathered one last time to say goodbye, the depth of her influence was evident—from tearful embraces to quiet reflections.

Anne Burrell’s passion, talent, and radiant spirit will live on in kitchens, restaurants, and homes across the country, remembered fondly by all who were touched by her warmth and culinary genius.